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I found this dish delicious. Because it's a bit of work, make enough for a few days because it's great or better the next day!

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lvandermeer January 27, 2008

I did enjoy this. The lamb and dill combination was unique and a pleasent suprise. I thought that it was just a little too much effort and a little too time consuming.

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tara portee March 02, 2007

I just wanted to comment that you could make this recipe without the lamb and onion and it would still be delicious. Rice and all that dill may sound unusual, but it is outstanding--one of my favorite foods ever.

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JeriBinNC October 11, 2006
Baghala Polo -- Iranian Rice With Lamb, Dill and Lima Beans