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    You are in: Home / Recipes / Bagels With Avocado Spread & Smoked Salmon Recipe
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    Bagels With Avocado Spread & Smoked Salmon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Derf's Note:

    Nice appetizer, love the smoked salmon, be sure it is thinly sliced.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Cut avocado lengthwise around pit, twist halves to separate; spear pit with a knife and twist and pull to remove; gently scoop out flesh with a spoon; transfer to a medium sized bowl.
    2. 2
      Mash avocado, stir in onion, lemon juice, salt and pepper.
    3. 3
      Cut bagel halves crosswise to make 8 pieces; spread evenly with avocado mixture.
    4. 4
      Top with salmon slices and garnish with thin onion rings if desired.

    Ratings & Reviews:

    • on February 23, 2004

      55

      Rita L (see my other recipe reviews) posted Feb 23, 2004 I used lime and cilantro in the avacado spread. Made it on one whole toasted bagel for myself for breakfast. The rest will be used as appetizers for later. Was just lovely! This would be great on bagel chips or toasted pita wedges.I also topped it with a very thinly sliced tomato.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2007

      35

      Sorry, not everyone liked the texture of the smoked salmon and took it off their bagel. They did like the avocado mixture though. It is quick and easy to prepare. Thanks Derf. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bagels With Avocado Spread & Smoked Salmon

    Serving Size: 1 (554 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.5
     
    Calories from Fat 40
    29%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.7 mg
    0%
    Sodium 271.9 mg
    11%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.3 g
    1%
    Protein 5.3 g
    10%

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