Bagels & Prosciutto

Total Time
6mins
Prep
3 mins
Cook
3 mins

This is very simple, so simple I probably shouldn't add it but darn I so love it! I had been eating Salmon on my bagels and it just didn't sit quite right on my tummy so I thought this up. It is slightly salty but still quite good.

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Ingredients

Nutrition

Directions

  1. Toast bagels to your preferred darkness.
  2. Liberally spread cream cheese on each bagel half.
  3. Put 1 slice (or more if you prefer) of Prosciutto on each bagel half.
  4. enjoy!