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    You are in: Home / Recipes / Bagels & Prosciutto Recipe
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    Bagels & Prosciutto

    Bagels & Prosciutto. Photo by Teddy's Mommy

    1/2 Photos of Bagels & Prosciutto

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    3 mins

    3 mins

    Teddy's Mommy's Note:

    This is very simple, so simple I probably shouldn't add it but darn I so love it! I had been eating Salmon on my bagels and it just didn't sit quite right on my tummy so I thought this up. It is slightly salty but still quite good.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast bagels to your preferred darkness.
    2. 2
      Liberally spread cream cheese on each bagel half.
    3. 3
      Put 1 slice (or more if you prefer) of Prosciutto on each bagel half.
    4. 4
      enjoy!

    Ratings & Reviews:

    • on November 21, 2011

      55

      What an original idea. I bought a good quality prosciutto and was looking for recipes to incorporate it in when I stumbled upon your concoction. I had the ingredients so I literally put down my laptop and made this. I'm eating it now and it's awesome. Thank you for a unique yet flavorsome breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2007

      55

      Oh yummmmm! Ilove this! I added a thin slice of tomato to the 2nd one. Great snack!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bagels & Prosciutto

    Serving Size: 1 (134 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 387.9
     
    Calories from Fat 104
    26%
    Total Fat 11.6 g
    17%
    Saturated Fat 5.8 g
    29%
    Cholesterol 31.9 mg
    10%
    Sodium 653.7 mg
    27%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.9 g
    3%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    prosciutto ham

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