This is very simple, so simple I probably shouldn't add it but darn I so love it! I had been eating Salmon on my bagels and it just didn't sit quite right on my tummy so I thought this up. It is slightly salty but still quite good.
- Toast bagels to your preferred darkness.
- Liberally spread cream cheese on each bagel half.
- Put 1 slice (or more if you prefer) of Prosciutto on each bagel half.