Total Time
40mins
Prep 30 mins
Cook 10 mins

Delicious bagels served with a veggie cream cheese, tomatoes and ham. Not diet food! Be warned: When you're not looking family members will dunk bagels in the tomato topper! My kid's favorite Sunday breakfast!

Ingredients Nutrition

Directions

  1. Note: Philly Garden Vegetable soft spread may be used instead of making the cream cheese.
  2. Mix cream cheese and dry vegetable soup mix and refrigerate for at least half an hour.
  3. While cream cheese is being chilled, mix tomatoes, green onion, salt, pepper and oil in serving bowl.
  4. Let rest 5-10 minutes.
  5. To serve bagels: Spread cream cheese mixture on bagel.
  6. Top with a slice of provolone cheese, the shredded ham, and top with the tomato mixture.
  7. Serve with fresh strong coffee!

Reviews

(1)
Most Helpful

Denise, this is how to make a bagel sandwhich! I used the Philly soft cheese spread with the vegtable soup mixed in already! I used extra virgin olive oil for the tomatoes and green onions. This was wonderful...something you'd expect to see in an upscale deli or sandwhich shop!

yooper October 06, 2002

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