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    You are in: Home / Recipes / Bagels (In Metric Converstion for Europeans) Recipe
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    Bagels (In Metric Converstion for Europeans)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the unsifted flour, 3 tablespoons sugar, 1-1/2 teaspoons salt, yeast, water, and butter in the bread machine on the manual setting.
    2. 2
      OR, mix 1-1/2 cup flour, 3 tablespoons sugar, 1-1/2 teaspoons salt, and yeast.
    3. 3
      Heat water and butter to 120-130°F.
    4. 4
      Add water to dry ingredients; beat 2 minutes at medium speed on mixer.
    5. 5
      Add 1/2 cup flour, beat at high speed 2 minutes.
    6. 6
      Stir in more flour to make a stiff dough.
    7. 7
      Knead 8-10 minutes.
    8. 8
      Cover and let rise.
    9. 9
      Punch down.
    10. 10
      Cover; let rest 15 minutes.
    11. 11
      Remove from bread machine.
    12. 12
      Divide dough into 12 pieces; shape 3 pieces into smooth balls.
    13. 13
      Poke a 1-inch hole in each.
    14. 14
      Drop bagels into a large skillet with 1 inch water (simmering) with 1 tablespoon sugar and 2 teaspoons salt in the water.
    15. 15
      Cook on medium low heat for 3 minutes, turn and cook 2 minutes; turn again, cook 1 minute more.
    16. 16
      Drain on towels.
    17. 17
      Repeat for rest of dough.
    18. 18
      Place on greased cookie sheet.
    19. 19
      Bake at 375°F (190°C) for 20-25 minutes.
    20. 20
      Remove from sheets and cool.
    21. 21
      If desired, before baking, mix 1 egg white and 1 tablespoon water, brush on bagels, and sprinkle with sesame, poppy, or caraway seeds.

    Ratings & Reviews:

    • on April 17, 2003

      55

      Very close to the real thing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bagels (In Metric Converstion for Europeans)

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.2
     
    Calories from Fat 19
    10%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 667.4 mg
    27%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.1 g
    0%
    Protein 5.0 g
    10%

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