Prep 15 mins
Cook 35 mins
passover "bagel" rolls
Make and share this Bagelach recipe from Food.com.
- Preheat oven to 425 degrees. Grease cookie sheet.
- Boil water, oil, and sugar. While boiling, add matzoh meal and salt. Remove from heat. Add eggs 1 at a time. mix with wooden spoon.
- Drop by tablespoon onto sheet. Put wet finger in center. Bake for 10 minutes at 425 and then 25 minutes at 375.
- Sprinkle with confectioner's sugar when cool if desired.