Bagelach

"passover "bagel" rolls"
 
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photo by Lizzie_Rodriquez photo by Lizzie_Rodriquez
photo by Lizzie_Rodriquez
Ready In:
50mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Preheat oven to 425 degrees. Grease cookie sheet.
  • Boil water, oil, and sugar. While boiling, add matzoh meal and salt. Remove from heat. Add eggs 1 at a time. mix with wooden spoon.
  • Drop by tablespoon onto sheet. Put wet finger in center. Bake for 10 minutes at 425 and then 25 minutes at 375.
  • Sprinkle with confectioner's sugar when cool if desired.

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