Bagel With Smoked Salmon

"When I lived in New York city, I used to go to a bakery that served these, hope you like it. I thought this would be great as an appetizer if you replaced regular-sized bagels for the minis."
 
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Ready In:
5mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Spread bottom bagel slice with cream cheese.
  • Place 3 slices of smoked salmon on top of cream cheese.
  • Top with onions and tomatoes, garnish with dill and cover with top halves of bagel.

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Reviews

  1. I love this. I have it for breakfast, or lunch, or dinner, all the time. But next time, replace the tomato with capers and red onion. :)
     
  2. Thanks for posting this Kitty Kat Cook! For MANY years I had these for breakfast almost every Sunday. Sesame are still my faves! I can no longer get good bagels where I live,and smoked salmon can also be difficult to find at times. Fond memories, and still a favorite when I can get all the ingredients.
     
  3. The best!
     
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RECIPE SUBMITTED BY

<p>I am a young cook and as a child I was always watching cooking shows. My favorite thing to do was to pretend I was hosting a show behind the breakfast bar, lol, but I love the cooking, love the food. I am very eager to try new recipes, and that's why I am here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <br /><br />Visit my shop by clicking the provided link to access a variety of Dominican products!</p>
 
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