Total Time
5mins
Prep 5 mins
Cook 0 mins

When I lived in New York city, I used to go to a bakery that served these, hope you like it. I thought this would be great as an appetizer if you replaced regular-sized bagels for the minis.

Ingredients Nutrition

Directions

  1. Spread bottom bagel slice with cream cheese.
  2. Place 3 slices of smoked salmon on top of cream cheese.
  3. Top with onions and tomatoes, garnish with dill and cover with top halves of bagel.

Reviews

(3)
Most Helpful

I love this. I have it for breakfast, or lunch, or dinner, all the time. But next time, replace the tomato with capers and red onion. :)

chocolate_kizzes13 February 24, 2008

Thanks for posting this Kitty Kat Cook! For MANY years I had these for breakfast almost every Sunday. Sesame are still my faves! I can no longer get good bagels where I live,and smoked salmon can also be difficult to find at times. Fond memories, and still a favorite when I can get all the ingredients.

DEEP December 23, 2007

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