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    You are in: Home / Recipes / Bagel Tuna Melt Recipe
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    Bagel Tuna Melt

    Bagel Tuna Melt. Photo by Bergy

    1/4 Photos of Bagel Tuna Melt

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Lennie's Note:

    This is a favourite with my sister-in-law, although the tomato was my addition. I actually prefer cold tuna salad sandwiches, but this makes a nice change from that.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F; have ready an ungreased baking sheet.
    2. 2
      In a mixing bowl, combine tuna, onion, pepper, mayo and worcestershire; taste and add salt and/or pepper if you wish.
    3. 3
      In the toaster, toast bagel halves; place all 4 on baking sheet.
    4. 4
      On a bagel half, place one slice tomato, then one-quarter of tuna mixture, then 1 slice cheese; repeat with other bagel halves.
    5. 5
      Bake for 5 minutes, or until cheese melts.
    6. 6
      If you wish, quickly broil to brown melted cheese.
    7. 7
      Note: if you like tuna melts real cheesy, use one slice of swiss AND one slice of mozzarella!

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    Ratings & Reviews:

    • on February 10, 2003

      55

      My husband and I are big fans of tuna melts. We had to give this one a try because it was a little different from our usual. Very delicious. I added some chopped pickles and boiled eggs to the salad. The Swiss cheese gave it a wonderful flavor. Definitely a new twist on an old favorite. Thanks Lennie, for sharing your recipe.

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    • on September 22, 2008

      55

      Lovely Lunch Thanks Lenny - I used a whole wheat pita instead of a bagel and didn't have a red pepper. Still delicious.

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    • on August 01, 2007

      55

      I was looking for something to do with a bagel for lunch, and I came across this recipe. I did improvise because I didn't have some of the stuff. I used pre-chopped shallots in place of the red onion and jarred roasted red peppers in place of fresh. I also omitted the tomato and used lowfat mayo. I baked it for about 7 minutes, then broiled for about 3. I topped each of them with 1/2 slice swiss and 1/2 slice cheddar. Since it was just me eating, I piled all of the tuna onto two bagel halves. I will definitely make this again...probably tomorrow! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Bagel Tuna Melt

    Serving Size: 1 (335 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 716.6
     
    Calories from Fat 244
    34%
    Total Fat 27.1 g
    41%
    Saturated Fat 12.1 g
    60%
    Cholesterol 93.0 mg
    31%
    Sodium 827.8 mg
    34%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.7 g
    14%
    Protein 49.9 g
    99%

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