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    You are in: Home / Recipes / Bagel Pizzas (Oamc) Recipe
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    Bagel Pizzas (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Bama Chef's Note:

    I found this on another website. I made a bunch to throw in our freezer for ready-made lunches. Tasty!

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    Serves: 24


    bagel h ...

    Units: US | Metric


    1. 1
      In a large skillet, brown the beef and onion; drain the fat.
    2. 2
      Add salt, pepper, and garlic salt.
    3. 3
      Spread 2 teaspoons of cheese spread and 2 teaspoons of pizza sauce on each muffin. Spoon meat onto sauce. Sprinkle with parsley and Parmesan cheese.
    4. 4
      Place on a cookie sheet and flash freeze. Then, place bagels in freezer bag. Store in freezer until ready to serve.
    5. 5
      To serve: bake frozen at 350 degrees for 20 to 30 minutes, or until bubbly.

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    Ratings & Reviews:

    • on November 25, 2007


      On taste I would've made these a 5. But on preparation I would have made them a 3. So, I gave it an average of 4. I love the taste of the bagel pizzas. My family loved them and we'll be having them again. (Especially since I did OAMC and I have a bunch in the freezer). However, the prep work was very time consuming. I bought the amount of bagels listed and it seemed like too many so i only did about 18. I purchased large bagels because the recipe didn't specify, but I think mini bagels would work well. I found that I really had to be conservative on the toppings. If you like your pizzas overloaded with toppings then you'll have to increase your ingredient amounts.This recipe is done best with a couple of people there to help with a little assembly line going. Other than the prep work, i thought these tasted great. I may skip a couple of steps in the future, but I'll be sure to make them again!

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    Nutritional Facts for Bagel Pizzas (Oamc)

    Serving Size: 1 (176 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 412.1
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 3.8 g
    Cholesterol 31.9 mg
    Sodium 861.4 mg
    Total Carbohydrate 59.0 g
    Dietary Fiber 2.9 g
    Sugars 0.5 g
    Protein 20.5 g

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