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    You are in: Home / Recipes / Bagel Pizza Recipe
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    Bagel Pizza

    Bagel Pizza. Photo by gailanng

    1/3 Photos of Bagel Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    bagelboy's Note:

    I make this often for lunch. When I first tried it, I fell in love with it. Its quick, easy, and filling!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to broil on high.
    2. 2
      Split bagel in half and place on cookie sheet.
    3. 3
      Top with ham first, then pepperoni, then cheese.
    4. 4
      Broil for about 2 or 3 minutes or until cheese is completely melted.
    5. 5
      DO NOT BROWN THE CHEESE!

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    Ratings & Reviews:

    • on October 31, 2010

      55

      First spread bagel with cream cheese then layered ingredients. Should be a statue of limitations on one serving. My undaroonz are getting rather tight, but that's ok.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007

      55

      I actually used to make these all the time. I usually either put some of my homemade marinara sauce as the first layer (not too much because then it would just get soggy) or a thick slice of tomato. I've never tried it with the ham, but will next time after seeing all the reviews.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2007

      55

      Delicious! Very quick and easy also. (I used swiss once and that was good too)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Bagel Pizza

    Serving Size: 1 (281 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 703.9
     
    Calories from Fat 263
    37%
    Total Fat 29.3 g
    45%
    Saturated Fat 14.3 g
    71%
    Cholesterol 111.6 mg
    37%
    Sodium 2650.0 mg
    110%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 3.9 g
    15%
    Sugars 0.3 g
    1%
    Protein 45.5 g
    91%

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