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    You are in: Home / Recipes / Bagel 'n' Egg Melt Recipe
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    Bagel 'n' Egg Melt

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    Chef mariajane's Note:

    An Easy and delicious breakfast bagel, kids will love it!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine eggs, ham, mayonnaise and green onion. Season with salt and pepper.
    2. 2
      Slice bagels or English muffins in half and toast. Spread egg salad on top and sprinkle with cheese. Grill in toaster oven or under broiler until cheese bubbles, or warm in microwave oven on medium for 30 seconds. Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Bagel 'n' Egg Melt

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.3
     
    Calories from Fat 221
    37%
    Total Fat 24.6 g
    37%
    Saturated Fat 8.2 g
    41%
    Cholesterol 318.0 mg
    106%
    Sodium 905.6 mg
    37%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.2 g
    8%
    Protein 29.3 g
    58%

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