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    You are in: Home / Recipes / Bagel, Lox and Egg Strata Recipe
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    Bagel, Lox and Egg Strata

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 20, 2012

      Please add stars to my review.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2012

      This is so good! I've been making it for years. I sometimes use half mozzarella and half swiss cheese. Must like salmon

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bagel, Lox and Egg Strata

    Serving Size: 1 (275 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 746.9
     
    Calories from Fat 186
    24%
    Total Fat 20.7 g
    31%
    Saturated Fat 10.1 g
    50%
    Cholesterol 194.3 mg
    64%
    Sodium 1282.7 mg
    53%
    Total Carbohydrate 101.6 g
    33%
    Dietary Fiber 4.2 g
    16%
    Sugars 1.0 g
    4%
    Protein 35.9 g
    71%

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