2 Reviews

OMG! This was amazing! I even fudged things up a bit when I put the dish in the oven uncovered for the first half, so I tried to "fix" it by adding bit more milk beaten with an egg to the top, and then sprinkled with cinnamon sugar and covered for the additional 30 minutes. Came out absolutely delicious with the most amazing texture! Will definitely make again.

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bittersweetspice November 29, 2011

What a lovely sweet treat Paula. My mom & I enjoyed this quick and easy to make casserole, very much. The flavor and texture were outstanding. I made exactly as written and wouldn't change a thing. I did use mini bagels and scaled it down for two. It worked perfectly. Thank you so much for sharing this recipe. I will be making it again often.

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Baby Kato September 21, 2009
Bagel French Toast Casserole