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    You are in: Home / Recipes / Bagel Dip Recipe
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    Bagel Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cheesehead's Note:

    A Co-orker brought this to a pot luck. It is rather addicting!

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    Ingredients:

    Serves: 20

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Serve with pieces of bagels.
    3. 3
      EASY!

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    Ratings & Reviews:

    • on December 03, 2009

      55

      One of my FAVORITE to make and bring to gatherings! It's easy and yummy! I sometimes grate my onion into the dip. It's a mushy smelly mess, but it makes the dip superb!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      55

      This is great. I made it twice throughout the holiday season. One time I didn't want to cut an onion and used onion powder (about 1/2 t.) instead. Everyone wanted to keep the leftovers. I would recommend making this the day before serving. Thanks for a new get together tradition! Us cheeseheads sure know how to eat...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bagel Dip

    Serving Size: 1 (118 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 329.2
     
    Calories from Fat 132
    40%
    Total Fat 14.7 g
    22%
    Saturated Fat 4.8 g
    24%
    Cholesterol 24.3 mg
    8%
    Sodium 596.7 mg
    24%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.4 g
    5%
    Protein 9.1 g
    18%

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