Prep 5 mins
Cook 10 mins
Bagels sliced thinly, fried til crisp and sprinkled with salt and chili powder. Very morish and simple!
- Slice bagels in half and then cut into 1cm slices.
- Deep fry til brown and crunchy, remove to paper towels.
- sprinkle with salt and chili powder on both sides and serve.
These were quite the tasty treat. I used pumpernickel bagels. My one complaint is the difficulty of slicing them thin enough to be the right crispiness. The chili powder was a great addition.
Sounds like a great way to use bagels, and cheaper than buying store-bought bagel chips. Hope to try these, but I'll prob experiment with baking them, brushed lightly with oil to cut down on the fat. Thanks for the easy idea djmastermum! :)