Bagel Crisps

READY IN: 15mins
Recipe by djmastermum

Bagels sliced thinly, fried til crisp and sprinkled with salt and chili powder. Very morish and simple!

Top Review by Vicki in CT

These were quite the tasty treat. I used pumpernickel bagels. My one complaint is the difficulty of slicing them thin enough to be the right crispiness. The chili powder was a great addition.

Ingredients Nutrition

Directions

  1. Slice bagels in half and then cut into 1cm slices.
  2. Deep fry til brown and crunchy, remove to paper towels.
  3. sprinkle with salt and chili powder on both sides and serve.

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