Bagel, Cream Cheese and Tuna Sandwich.

Submitted by grapefruit

"I just love this sandwich! I got the recipe from a book called 'take a tin of tuna' by Joie Warner. If I don't have bagels, I just make it with regular whole wheat bread."

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 large bagels, halved
• 1 cup whipped cream cheese spread
• coarsely chopped fresh dill, for sprinkling
• snipped fresh chives, for sprinkling
• curly leaf lettuce leaf
• 1 (6 ounce) can solid light tuna in olive oil, well drained and broken into large chunks
• 1⁄2 lemon, juice of, for squeezing over tuna
• 3 slices red onions
• 3 slices large ripe tomatoes
• salt & freshly ground black pepper

directions

1. Spread all the bagel halves with cream cheese.
2. Sprinkle each with half the dill and half the chives.
3. Top 4 of the halves with lettuce leaves, tuna chunks, a generous squeeze of lemon juice, red onion slices, and tomato slices.
4. Sprinkle with salt and pepper to taste.
5. Cover with remaining bagel halves.
6. Serve.