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    You are in: Home / Recipes / Bagel Chips With Spinach Artichoke Cream Cheese Dip Recipe
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    Bagel Chips With Spinach Artichoke Cream Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    I Cook Therefore I Am's Note:

    From Costco recipe magazine. Posted for safe keeping.

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    Ingredients:

    Serves: 4-6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      For the Bagel Chips:.
    2. 2
      In a bowl, combine olive oil, thyme, oregano, salt and pepper.
    3. 3
      Place bagel wedges in a large mixing bowl, drizzle with the oil mixture and toss thoroughly until evenly coated.
    4. 4
      Place the bagel wedges on a cookie sheet in a single layer and bake for 12-15 minutes or until golden brown.
    5. 5
      For the Dip:.
    6. 6
      Place all ingredients in a mixing bowl and stir with a rubber spatula until thoroughly blended.

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    Nutritional Facts for Bagel Chips With Spinach Artichoke Cream Cheese Dip

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1029.0
     
    Calories from Fat 642
    62%
    Total Fat 71.4 g
    109%
    Saturated Fat 39.0 g
    195%
    Cholesterol 187.1 mg
    62%
    Sodium 2173.2 mg
    90%
    Total Carbohydrate 73.2 g
    24%
    Dietary Fiber 8.4 g
    33%
    Sugars 1.3 g
    5%
    Protein 27.7 g
    55%

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