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    You are in: Home / Recipes / Bagel Chips Recipe
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    Bagel Chips

    Bagel Chips. Photo by woodland hues

    1/1 Photo of Bagel Chips

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Shandibear's Note:

    Great crispy chip made with healthy bagels. Great with any healthy dip or on its own when you get that craving for crunch. Add spices of your taste to change it up when ever you wish

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350F
    2. 2
      Slice the bagels into 1/4 inch disks.
    3. 3
      In a small saucepan melt the butter over low heat.
    4. 4
      Mix in the sesame seeds and garlic.
    5. 5
      Brush bagel slice with the butter mixture.
    6. 6
      Place slices on an ungreased cookie sheet.
    7. 7
      bake for 8 minutes; turn the slices over and bake an additional 7 minutes until crunchy.
    8. 8
      serve warm or cold.
    9. 9
      ****day old bagels work a bit better, don't use fresh baked that day, the older the better.

    Ratings & Reviews:

    • on January 31, 2009

      55

      Soooooo good! I used black sesame seeds but didn't grind them up. In addition to garlic powder, I added dried basil (1 tsp), dried onion bits (1 tbsp), dried oregano (1/2 tsp). Don't know what happened but I had to make more as I ran out of the butter mix halfway through. But wow, what a great savoury delight!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bagel Chips

    Serving Size: 1 (410 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 247.9
     
    Calories from Fat 106
    42%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.6 g
    33%
    Cholesterol 27.0 mg
    9%
    Sodium 353.4 mg
    14%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.3 g
    1%
    Protein 6.1 g
    12%

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