Total Time
2mins
Prep 1 min
Cook 1 min

Originally, the purpose of bruschetta was to taste the purity of olive oil, so with this in mind, I started making a version on bagels, which I usually have stocked in the house. I eat it when I'm in a hurry and don't want peanut butter again. The flavours are subtle and delicious.

Ingredients Nutrition

Directions

  1. Cut the bagel in half and toast in the toaster.
  2. After toasting but while still hot, rub the garlic clove on the surface of the bagel.
  3. Pour a thin drizzle of olive oil on the bagel.
  4. Sprinkle with salt and rosemary, fresh or dried, to taste.

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