Bagel Bruschetta With Rosemary

Be the first to review
READY IN: 2mins
Recipe by East Coast Student

Originally, the purpose of bruschetta was to taste the purity of olive oil, so with this in mind, I started making a version on bagels, which I usually have stocked in the house. I eat it when I'm in a hurry and don't want peanut butter again. The flavours are subtle and delicious.

Ingredients Nutrition


  1. Cut the bagel in half and toast in the toaster.
  2. After toasting but while still hot, rub the garlic clove on the surface of the bagel.
  3. Pour a thin drizzle of olive oil on the bagel.
  4. Sprinkle with salt and rosemary, fresh or dried, to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a