Prep 5 mins
Cook 6 mins
A healthy alternative to crisps ideal for packing in kids lunchboxes. Will keep upto a week in an airtight container
- heat oven to 220degC.
- Split bagels and arrange in a roasting tin cut side up.
- Drizzle with olive oil and sprinkle with salt and garlic.
- Bake for 5 minutes until golden.