Total Time
11mins
Prep 5 mins
Cook 6 mins

A healthy alternative to crisps ideal for packing in kids lunchboxes. Will keep upto a week in an airtight container

Directions

  1. heat oven to 220degC.
  2. Split bagels and arrange in a roasting tin cut side up.
  3. Drizzle with olive oil and sprinkle with salt and garlic.
  4. Bake for 5 minutes until golden.

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