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    You are in: Home / Recipes / Bagara Dahi (Curried Yogurt Indian Style) Recipe
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    Bagara Dahi (Curried Yogurt Indian Style)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Indian Chef's Note:

    Bagara Dahi is a yum way to prepare yogurt. It tastes so good that you can eat it on its own! For those of you who prefer not to labor over a hot stove, try this with some steamed basmati rice and enjoy a healthy, nutritious meal. It's a staple at our home especially during summer as curd is known for its cooling character.

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    Units: US | Metric


    1. 1
      Heat oil in a pan and add asafoetida. Cook for 10 seconds. Add mustard seeds or cumin seeds, let crackles. Add curry leaves.
    2. 2
      Add sliced onions and fry till golden brown.
    3. 3
      Next add sliced chilies and fry for 30 seconds on low flame, stirring constantly.
    4. 4
      Add the remaining spices (red chilli powder and turmeric powder) and fry until oil separates.
    5. 5
      Turn off the flame.
    6. 6
      Add mixture and sugar to whipped yogurt and mix lightly.
    7. 7
      Season as per taste.
    8. 8
      Garnish with coriander leaves and close the lid.
    9. 9
      Let stand to cool.
    10. 10
      Serve with steamed basmati rice or stuffed parantha.

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    Nutritional Facts for Bagara Dahi (Curried Yogurt Indian Style)

    Serving Size: 1 (374 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 188.4
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 5.1 g
    Cholesterol 31.8 mg
    Sodium 122.6 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 1.5 g
    Sugars 15.0 g
    Protein 9.7 g

    The following items or measurements are not included:

    curry leaves

    asafetida powder

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