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    You are in: Home / Recipes / Bag Style Shake a Cake Recipe
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    Bag Style Shake a Cake

    Bag Style Shake a Cake. Photo by Debber

    1/1 Photo of Bag Style Shake a Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Montana Heart Song's Note:

    Add all dry ingredients in a bag instead of a bowl, add wet ingredients and pour into a pan. Or one bag instructions for a campfire cook with dutchoven. Great for camping! I would like to clarify pan size, you can use a 9 X 13 pan also. The 8 X 5 pan referred to in the recipe was very deep and I now realize that most ofpans are not as deep. My round cake pans are also deep and so you might have to use 3 regular round pans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Bag Ingredients

    Wet Ingredients

    Directions:

    1. 1
      Put all bag ingredients in a gallon bag.
    2. 2
      Shake, shake and shake.
    3. 3
      Mix wet ingredients in a container or bowl.
    4. 4
      Add to bag in two increments and shake the bag each time.
    5. 5
      Spray Pam in a 8 X 5 pan or three round 8 inch cake pans. Round dutch oven can be used but should be sprayed with Pam or greased.
    6. 6
      Preheat oven 350*.
    7. 7
      Cook for approximately 25 minutes or until cake springs back up when touched in the middle and sides pull alway from the pan.
    8. 8
      Cool about 10 minutes.
    9. 9
      Frost with icing or serve plain with ice cream or whipped cream.

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    Ratings & Reviews:

    • on January 03, 2010

      55

      QUICK to put together and the baked result is delish!!! I followed the recipe word for word, except I didn't mix in the bag....I used a bowl; also, I baked in a 9x13 pan (I can't imagine baking this in an 8x5 pan, there would be too much batter for a pan that small). I LOVED the way this cake rose so evenly; the top was smooth and only slightly cracked; nice crumb-texture inside, moist and firm shape, too. I cut my 13x9 cake in half, then split each half horizontally to frost with a chocolate ganache using some melting chocolate left over from our Christmas baking expedition.... The middle layer and the very top, I spooned on some raspberry syrup mixed with a tsp of vanilla....in an Iron Chef manner, to soak into the cake. My quiet and reserved husband was taken aback by the delicious results, and gave it a thumb's-up which is equivalent to about 10 stars! Plus he's born and raised in Montana, so you KNOW this is a GREAT recipe! Made for *Comfort Cafe* Jan '10 QI is cocoa.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bag Style Shake a Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 456.0
     
    Calories from Fat 103
    22%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.1 g
    10%
    Cholesterol 49.5 mg
    16%
    Sodium 864.2 mg
    36%
    Total Carbohydrate 79.1 g
    26%
    Dietary Fiber 3.3 g
    13%
    Sugars 45.5 g
    182%
    Protein 12.1 g
    24%

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