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    You are in: Home / Recipes / Bag 'n' Bake Recipe
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    Bag 'n' Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    internetnut's Note:

    I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Mr. Food's Quick And Easy Side Dishes. Note: If you usually use white skinned potatoes, try this with red skinned potatoes for a change.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a plastic food storage bag, combine the salt, pepper, paprika, onion powder, and garlic powder.
    3. 3
      Place the oil in a shallow bowl and dip the potato slices in the oil. Then place the potato slices in the plastic bag, close tightly, and shake to completely coat the potatoes.
    4. 4
      Place the potato slices on a baking sheet that has been coated with nonstick vegetable spray. Bake for 35-40 minutes, or until golden and crispy.

    Ratings & Reviews:

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    Nutritional Facts for Bag 'n' Bake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.5
     
    Calories from Fat 125
    42%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 159.1 mg
    6%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.3 g
    9%
    Protein 4.6 g
    9%

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