What a great marinade - I used chicken breasts and cracked my coriander seeds. I also used lime (and a bit more) and less of the peppers, oil and salt. The lime and coriander really make this special.
I let mine marinate for 6 hours, and they turned out delicious. I decided to half the amount of cayenne, but wish I'd used the full 3 tsp. I absolutely love grilled chicken, and this recipe did not disappoint! So enjoyed the mix of spices, and the hint of heat. Thanks for sharing!