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What a great marinade - I used chicken breasts and cracked my coriander seeds. I also used lime (and a bit more) and less of the peppers, oil and salt. The lime and coriander really make this special.

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Maito March 11, 2013

I let mine marinate for 6 hours, and they turned out delicious. I decided to half the amount of cayenne, but wish I'd used the full 3 tsp. I absolutely love grilled chicken, and this recipe did not disappoint! So enjoyed the mix of spices, and the hint of heat. Thanks for sharing!

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breezermom August 20, 2012
Bademiya's Justly Famous Chile-Coriander Chicken