Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baddis Vegetable Beef Barley Soup Recipe
    Lost? Site Map

    Baddis Vegetable Beef Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    3 hrs

    1 hr

    RBaddis's Note:

    This is my grandmother's soup recipe. I remember when I was a kid having this soup. I always loved it. This soup is very hearty . When ever I make a roast and have left overs I make this soup. This soup is very easy to prepare. Mostly it is just adding ingredients into either a crock pot or soup pot. I like to use the medium barley because I think it holds up better than the quick cooking barley. You can feel free to use either.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Prepare roast. When finished set aside to cool so you can shed the meat into the soup.
    2. 2
      In a large skillet add oil, onion, celery, carrots cook until carrots start to soften. Add hamburger, cook until done. Drain fat and discard.
    3. 3
      In a a separate pan cook the barley according to the directions on the box.
    4. 4
      In a large soup pot or crock pot add all of the remaining ingredients. Take the cooled roast and shred into bite size pieces. Add the roast, burger, barley.
    5. 5
      Heat through and salt and pepper to taste.

    Ratings & Reviews:


    Nutritional Facts for Baddis Vegetable Beef Barley Soup

    Serving Size: 1 (398 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 590.0
    Calories from Fat 265
    Total Fat 29.5 g
    Saturated Fat 10.8 g
    Cholesterol 108.2 mg
    Sodium 749.9 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 12.9 g
    Sugars 14.7 g
    Protein 40.6 g

    The following items or measurements are not included:

    crushed tomatoes

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes