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    You are in: Home / Recipes / Baddis Vegetable Beef Barley Soup Recipe
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    Baddis Vegetable Beef Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    3 hrs

    1 hr

    RBaddis's Note:

    This is my grandmother's soup recipe. I remember when I was a kid having this soup. I always loved it. This soup is very hearty . When ever I make a roast and have left overs I make this soup. This soup is very easy to prepare. Mostly it is just adding ingredients into either a crock pot or soup pot. I like to use the medium barley because I think it holds up better than the quick cooking barley. You can feel free to use either.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare roast. When finished set aside to cool so you can shed the meat into the soup.
    2. 2
      In a large skillet add oil, onion, celery, carrots cook until carrots start to soften. Add hamburger, cook until done. Drain fat and discard.
    3. 3
      In a a separate pan cook the barley according to the directions on the box.
    4. 4
      In a large soup pot or crock pot add all of the remaining ingredients. Take the cooled roast and shred into bite size pieces. Add the roast, burger, barley.
    5. 5
      Heat through and salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Baddis Vegetable Beef Barley Soup

    Serving Size: 1 (398 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 590.0
     
    Calories from Fat 265
    44%
    Total Fat 29.5 g
    45%
    Saturated Fat 10.8 g
    54%
    Cholesterol 108.2 mg
    36%
    Sodium 749.9 mg
    31%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 12.9 g
    51%
    Sugars 14.7 g
    58%
    Protein 40.6 g
    81%

    The following items or measurements are not included:

    crushed tomatoes

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