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    You are in: Home / Recipes / Badazz Sour Cream Potatoes Recipe
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    Badazz Sour Cream Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    25 mins

    1 hrs 15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Parboil potatoes and let cool.
    2. 2
      Grate potatoes and add rest of ingredients; mix well.
    3. 3
      Heat oven to 350°F and cook casserole until completely hot, 45 minutes to 1 hour, depending on dish size.

    Ratings & Reviews:

    • on October 30, 2006

      55

      Its such a yummy recipe! Loved how it tastes and pretty easy to make! Made it for a party and it was the first dish to finish! Judy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2004

      55

      Excellant side dish! I used chopped green onions in place of the chives. Drizzed a little more melted butter over the top of the leftovers and had them again. Really a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2004

      55

      Made these with last night's supper. We both loved them. Being there are just the two of us, I halved the recipe, and it turned out wonderful. DW wants them again, soon. jim

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Badazz Sour Cream Potatoes

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 647.5
     
    Calories from Fat 364
    56%
    Total Fat 40.5 g
    62%
    Saturated Fat 25.3 g
    126%
    Cholesterol 102.4 mg
    34%
    Sodium 257.3 mg
    10%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 6.8 g
    27%
    Sugars 4.3 g
    17%
    Protein 17.8 g
    35%

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