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Cook1 hr 15 mins
- Parboil potatoes and let cool.
- Grate potatoes and add rest of ingredients; mix well.
- Heat oven to 350°F and cook casserole until completely hot, 45 minutes to 1 hour, depending on dish size.
Its such a yummy recipe! Loved how it tastes and pretty easy to make! Made it for a party and it was the first dish to finish! Judy.
Excellant side dish! I used chopped green onions in place of the chives. Drizzed a little more melted butter over the top of the leftovers and had them again. Really a keeper.
Made these with last night's supper. We both loved them. Being there are just the two of us, I halved the recipe, and it turned out wonderful. DW wants them again, soon. jim