Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Badazz Barbecued Boozy British Bangers Recipe
    Lost? Site Map

    Badazz Barbecued Boozy British Bangers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For the Sauce


    1. 1
      Place all the sauce ingredients in a small pan and cook over a low heat, stirring constantly, until well blended.
    2. 2
      Pinch each banger in the middle and twist to make two short bangers.
    3. 3
      Separate the two halves by cutting through the link with a sharp knife or kitchen scissors.
    4. 4
      You should now have 16 wee pudgy bangers.
    5. 5
      Season each with salt and pepper.
    6. 6
      Wrap each pudgy banger with a halved bacon rasher and then thread onto 4 skewers, alternating with the mushrooms.
    7. 7
      Brush each with a little oil and cook over hot coals for 15 minutes, turning from time to time and basting with the sauce.
    8. 8
      To serve- transfer to plates and drizzle a little of the remaining sauce over the top.
    9. 9
      Serve hot.

    Ratings & Reviews:

    • on June 01, 2005


      Sticky, sweet, easy, yum! I used lager and added a fresh chilli. I didn't serve this on shewers as suggested, just made the sauce for sausages and served with mash. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Badazz Barbecued Boozy British Bangers

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.0
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 6.8 g
    Cholesterol 30.8 mg
    Sodium 386.5 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 2.2 g
    Sugars 27.6 g
    Protein 8.1 g

    The following items or measurements are not included:


    hard alcoholic cider

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites