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    You are in: Home / Recipes / Badazz Barbecued Boozy British Bangers Recipe
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    Badazz Barbecued Boozy British Bangers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Sauce

    Directions:

    1. 1
      Place all the sauce ingredients in a small pan and cook over a low heat, stirring constantly, until well blended.
    2. 2
      Pinch each banger in the middle and twist to make two short bangers.
    3. 3
      Separate the two halves by cutting through the link with a sharp knife or kitchen scissors.
    4. 4
      You should now have 16 wee pudgy bangers.
    5. 5
      Season each with salt and pepper.
    6. 6
      Wrap each pudgy banger with a halved bacon rasher and then thread onto 4 skewers, alternating with the mushrooms.
    7. 7
      Brush each with a little oil and cook over hot coals for 15 minutes, turning from time to time and basting with the sauce.
    8. 8
      To serve- transfer to plates and drizzle a little of the remaining sauce over the top.
    9. 9
      Serve hot.

    Ratings & Reviews:

    • on June 01, 2005

      45

      Sticky, sweet, easy, yum! I used lager and added a fresh chilli. I didn't serve this on shewers as suggested, just made the sauce for sausages and served with mash. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Badazz Barbecued Boozy British Bangers

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.0
     
    Calories from Fat 186
    56%
    Total Fat 20.7 g
    31%
    Saturated Fat 6.8 g
    34%
    Cholesterol 30.8 mg
    10%
    Sodium 386.5 mg
    16%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 27.6 g
    110%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    bangers

    hard alcoholic cider

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