Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Badazz Barbecue Sauce Recipe
    Lost? Site Map

    Badazz Barbecue Sauce

    Badazz Barbecue Sauce. Photo by messystation

    1/1 Photo of Badazz Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mille®'s Note:

    Give the other barbecue sauce(s) in your fridge to your neighbours - you won't need or want them any more.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 20


    cups, a ...

    Units: US | Metric


    1. 1
      In a saucepan, sauté the onion and garlic in the butter.
    2. 2
      When the onions are transparent, add everything else.
    3. 3
      Bring to a boil and then simmer for about 15 minutes OR until you can't stand the amazing aroma!
    4. 4
      Store refrigerated.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on March 29, 2002


      Wooo-Weee!! This is some tasty sauce. I followed the recipe to the letter and it's great as is - but should come with a warning before you take that first taste: the blend of flavors hits every single taste bud in your mouth! It's a real flavor explosion - and I haven't even tried grilling with it yet! Some of you may want to thicken this sauce (or reduce it a bit) - that's a matter of opinion. From me: 5 stars!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2002

      CHEF'S NOTE: I just made another batch of this sauce and, after reading Kelly's comments, I simmered it a little longer until it was reduced to about 4 cups. Then I pureed about 2 cups' worth in a food processor, so the flavor is just a tad stronger and the texture is a little smoother. Thanks for the suggestion, Kelly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2002


      I have been invited to a big cookout next weekend, and I'm going to take about a half gallon of this sauce with me - I can't imagine any meat that this would NOT be good on. I used malt vinegar, Newcastle Brown Ale, and lots of fresh black pepper. I will share this recipe with a bunch of cookout freaks in my office.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Badazz Barbecue Sauce

    Serving Size: 1 (51 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 59.7
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.9 g
    Cholesterol 12.2 mg
    Sodium 435.1 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.2 g
    Sugars 1.7 g
    Protein 0.3 g

    The following items or measurements are not included:

    reduced-sodium Worcestershire sauce

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes