Badazz Barbecue Beef

READY IN: 6hrs 25mins
Top Review by Robyn Driscoll

I changed things a little--used thinly sliced round steak and didn't brown it first, but it still turned out awesome. I also put pepper jack cheese on top!

Ingredients Nutrition


  1. In a large skillet, sauté the beef, onion, celery, green pepper, and garlic in olive oil until the beef is completely done.
  2. In the meantime, make a seasoning mixture by combining the Worcestershire sauce, Tabasco sauce, brown sugar, seasoning salt, pepper, vinegar, mustard, paprika, and chili powder in a measuring cup and mixing well.
  3. When the meat is done, add the seasoning mixture.
  4. Stir in well and cook for 20 minutes.
  5. Add the tomato sauce, Badazz BBQ sauce, liquid smoke, and chili sauce or ketchup.
  6. Bring to a boil, remove from heat, and transfer to a crockpot.
  7. Cover and simmer on low setting for several hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a