Total Time
6hrs 25mins
Prep 25 mins
Cook 6 hrs

Ingredients Nutrition


  1. In a large skillet, sauté the beef, onion, celery, green pepper, and garlic in olive oil until the beef is completely done.
  2. In the meantime, make a seasoning mixture by combining the Worcestershire sauce, Tabasco sauce, brown sugar, seasoning salt, pepper, vinegar, mustard, paprika, and chili powder in a measuring cup and mixing well.
  3. When the meat is done, add the seasoning mixture.
  4. Stir in well and cook for 20 minutes.
  5. Add the tomato sauce, Badazz BBQ sauce, liquid smoke, and chili sauce or ketchup.
  6. Bring to a boil, remove from heat, and transfer to a crockpot.
  7. Cover and simmer on low setting for several hours.


Most Helpful

I changed things a little--used thinly sliced round steak and didn't brown it first, but it still turned out awesome. I also put pepper jack cheese on top!

Robyn Driscoll May 30, 2002

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