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    You are in: Home / Recipes / Badazz Baked Beans, Beef and Bacon Recipe
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    Badazz Baked Beans, Beef and Bacon

    Badazz Baked Beans, Beef and Bacon. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Mille®'s Note:


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    Units: US | Metric


    1. 1
      Fry the bacon until crisp.
    2. 2
      Remove from the pan and sauté the onion and ground beef in the bacon drippings; drain if there is too much liquid.
    3. 3
      Combine all ingredients and place in a casserole dish.
    4. 4
      Bake uncovered in a 350°F oven for 45 minutes.

    Ratings & Reviews:

    • on January 06, 2007


      I started making this dish mid-summer and have been asked to bring it to another 4 gatherings since then. Super easy to prepare and very delicious! A winner for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2005


      I thought this was very good. I used 2 20 ounce cans of beans. Added 3 caramelized garlic cloves #118874 then followed everything else. Nice and sweet! DH loved it! Had it as a side. DS wrapped in a tortilla with some cheese. Good Stuff!

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    • on December 17, 2004

      Miller, I prepared this yesterday for supper, but thought the 1/2 cup of molasses seemed to over power the taste of this dish. I think it should be reduced to 1/4 cup instead, or skip the molasses completely, and use 1/2 cup of dark brown sugar instead. I didn't have 1 lb. of ground beef, but I did have 1/2 lb., and it seem to be enough for this recipe. I plan on making this again, but I will substitute the dark brown sugar for molasses. After I do that, I will rate your recipe. Also, when I baked this, I covered it, so it wouldn't be dried out, and it wouldn't over cook the bacon or ground beef, since both of these 2 ingredients were already cooked in advanced.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Badazz Baked Beans, Beef and Bacon

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 651.1
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 12.5 g
    Cholesterol 91.2 mg
    Sodium 1298.0 mg
    Total Carbohydrate 61.2 g
    Dietary Fiber 9.5 g
    Sugars 20.6 g
    Protein 26.6 g

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