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    You are in: Home / Recipes / Badazz Baked Baby Beer Bundts for Breakfast Recipe
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    Badazz Baked Baby Beer Bundts for Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    17 mins

    12 mins

    Mille®'s Note:

    King Arthur's Flour baking catalog (www.kingarthurflour.com; 800-827-6836) sells baking pans for making these regular or miniature doughnuts. The pans look like muffin pans with forms for making the holes in the doughnuts. Take a batch or two of these to your next feed-a-cop party. Makes 6 regular doughnuts or 24 mini-doughnuts

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Melt the butter and let cool.
    3. 3
      Sift the flour, sugar, baking powder, nutmeg, cinnamon, salt and buttermilk powder together in a large mixing bowl.
    4. 4
      In a separate bowl, whisk together the eggs, melted butter and beer until well blended.
    5. 5
      Grease the doughnut pan (or a mini-Bundt pan) with a generous amount of butter or vegetable shortening.
    6. 6
      Pour the liquid blend into the dry ingredients all at once, and mix just until blended (do not overmix, or the doughnuts will be tough).
    7. 7
      Fill each doughnut form half-full.
    8. 8
      Bake on the middle rack for 8 to 9 minutes for miniature doughnuts, 9 to 12 minutes for regular-size doughnuts.
    9. 9
      The doughnuts should not be browned on top.
    10. 10
      Remove pan from oven, let cool for a minute, remove from pan and roll in powdered sugar.
    11. 11
      Note: Use real butter or stick margarine.
    12. 12
      Do not substitute reduced-fat spreads; their higher water content often yields less-satisfactory results.

    Ratings & Reviews:

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    Nutritional Facts for Badazz Baked Baby Beer Bundts for Breakfast

    Serving Size: 1 (62 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.6
     
    Calories from Fat 91
    27%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 90.9 mg
    30%
    Sodium 236.3 mg
    9%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.3 g
    69%
    Protein 5.1 g
    10%

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