Badami Murgh Kofta

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READY IN: 1hr 10mins
Recipe by roja khan

sanjeev kapoor's recipe for all of you.

Ingredients Nutrition


  1. Grind almonds to a paste, keeping a few aside for garnishing.
  2. Combine chicken mince, red chilli powder, cumin powder, garam masala powder and salt. Mix thoroughly. Using a tablespoon, divide into equal portions. Roll each portion into a ball.
  3. Add chicken balls to boiling stock, lower heat and continue to cook until chicken balls are cooked and stock has almost evaporated. Keep aside.
  4. Transfer roasted gram flour to a bowl and add crushed almonds and mix.
  5. Heat oil, add boiled onion paste and cook till oil begins to separate. Add ginger-garlic paste, green chillies and cook for a minute. Add tomato puree and bring to a boil.
  6. Lower the heat. Add fresh cream, stirring continuously.
  7. Add koftas and bring to a boil. Adjust salt.
  8. Serve hot garnished with whole blanched almonds.

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