Badam/Pista Kulfi Ice Cream

READY IN: 24hrs 10mins
Recipe by Charishma_Ramchanda

This recipe is posted by request. Cooking time is Overnight Refrigeration time.

Top Review by HomeFood

Followed this recipe - exactly as written - TWICE. Result - Powdery, grainy, bland. I'd have given this recipe less stars if I could.

Ingredients Nutrition

  • 1 pint heavy cream
  • 1 can condensed milk (regular tin)
  • 2 slices bread
  • 14 cup badam powder (almond)
  • 14 cup pista powder (pistachios)


  1. Mix all the above ingredients together in a bowl.
  2. Make sure eveything blends completely together well.
  3. Then fill this mixture either in an ice-cream tray or in kulfi cones.
  4. Refrigerate overnight in the frozen section of your refrigerator.
  5. At the time of serving the kulfi, put the cones under the flowing hot water tap for only 1-2 seconds, and with a slight jerk, remove it in the individual serving plates.

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