Badam/Pista Kulfi Ice Cream

Charishma_Ramchandani's Note:

This recipe is posted by request. Cooking time is Overnight Refrigeration time.

• Total Time: 24 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 24 hrs

Ingredients:

Servings: 4

• 1 pint heavy cream
• 1 can condensed milk (regular tin)
• 2 slices bread
• ¼ cup badam powder (almond)
• ¼ cup pista powder (pistachios)

Directions:

1. Mix all the above ingredients together in a bowl.
2. Make sure eveything blends completely together well.
3. Then fill this mixture either in an ice-cream tray or in kulfi cones.
4. Refrigerate overnight in the frozen section of your refrigerator.
5. At the time of serving the kulfi, put the cones under the flowing hot water tap for only 1-2 seconds, and with a slight jerk, remove it in the individual serving plates.

Reviews

[HomeFood]

Followed this recipe - exactly as written - TWICE. Result - Powdery, grainy, bland. I'd have given this recipe less stars if I could.