Bad Boy Burgers

Submitted by ImStanding

"Spicy Burgers, they're too good to miss!!"

 

• Ready In: 1hr 20mins
• Ingredients: 13
• Serves: 8

ingredients

• 2 lbs lean ground beef (or as much as you want)
• 1 white onion, Finely chopped
• 2 mushrooms, Finely chopped
• 3 garlic cloves, Finely crushed and chopped
• 1 tablespoon fresh black pepper
• 1 tablespoon dried chili pepper flakes
• 1 teaspoon sea salt
• 2 tablespoons pimento paste (Portuguese Pimenta)
• 1 tablespoon balsamic vinegar
• 1 tablespoon romano cheese
• 3 tablespoons fresh parsley, Finely chopped
• 1 egg
• 4 tablespoons instant oatmeal or 4 tablespoons breadcrumbs

directions

1. Mix all ingredients into Beef thoroughly. Ensure that the mixture is of a even texture of spices and ingredients.
2. Let stand in Fridge for about 20mins.
3. Have a cold drink and light the Bar-B-Q.
4. Create balls of meat (about the size of a grapefruit) and work very well. *You'll know it's worked when your fingers pick up fat from the beef*.
5. Work into a flattened patty, creating a dimple in the center of the patty so that cooking will not create a 'ball' of beef.
6. Cook until juices run clear. If you like a charred taste, cook on higher heat with lid closed. For a regular finish, cook on medium/high with lid open.
7. Rotate burgers when meat naturally releases from grill.
8. Flip once, repeat rotate when meat releases from grill.
9. Enjoy with Sauteed - Mushrooms, Red Peppers and Onions - and of course, A Cold Beer.