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    You are in: Home / Recipes / Baconnaise (Copycat) Recipe
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    Baconnaise (Copycat)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 26, 2010

      I like the idea but don't understand why 1 cup mayo is an ingredient. The lead-in says that the bacon fat replaces soybean oil in the mayo, so baconnaise should be an emulsion of egg yolks and bacon fat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2011

      This is so yummy. I have never bought baconnaise so I can't compare. But I'm sure your recipe is even better ;) I made half the recipe cause I'm the only one to use mayonnaise. I used light mayonnaise. I used liquid seasoning. It adds so much flavor. And I used cayenne pepper and omitted the salt. I tried it in a grilled cheese with smoked ham, hot peppers from a jar, fresh basil and some old cheddar. It was delicious. Thanks 2Bleu :) Made for Photo tag game

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    • on July 21, 2011

      This was really good. A nice break from just butter or mayo. Had it on a turkey and ham sandwich and it really made a difference. Made for All You Can Cook Tag.

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    • on April 27, 2010

      I love the real Baconaise and this really does taste just like it!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baconnaise (Copycat)

    Serving Size: 1 (16 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 68.0
     
    Calories from Fat 51
    75%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.5 mg
    1%
    Sodium 115.5 mg
    4%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.4 g
    5%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    seasoning

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