I like the idea but don't understand why 1 cup mayo is an ingredient. The lead-in says that the bacon fat replaces soybean oil in the mayo, so baconnaise should be an emulsion of egg yolks and bacon fat.
This is so yummy. I have never bought baconnaise so I can't compare. But I'm sure your recipe is even better ;) I made half the recipe cause I'm the only one to use mayonnaise. I used light mayonnaise. I used liquid seasoning. It adds so much flavor. And I used cayenne pepper and omitted the salt. I tried it in a grilled cheese with smoked ham, hot peppers from a jar, fresh basil and some old cheddar. It was delicious. Thanks 2Bleu :) Made for Photo tag game
This was really good. A nice break from just butter or mayo. Had it on a turkey and ham sandwich and it really made a difference. Made for All You Can Cook Tag.
I love the real Baconaise and this really does taste just like it!