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    You are in: Home / Recipes / Bacon Wraps Recipe
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    Bacon Wraps

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Elizabeth Friedman's Note:

    When I was young I use to help my mother out in the kitchen, mostly on holidays when we were preparing a big feast for the family. I do remember that we often made these scrumptious treats for family, but I do not have any recollection of where this recipe came from. I hope you enjoy these simple treasures as much as my family does.

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    Units: US | Metric


    1. 1
      Preheat oven to 325.
    2. 2
      With a knife "neatly" cut off the crust from each piece of bread.
    3. 3
      Carefully spread cream cheese on each slice of bread.
    4. 4
      Cut bread into 3 long slices.
    5. 5
      Cut each piece of bacon in half.
    6. 6
      Roll up the bread making sure that the cream cheese is on the inside.
    7. 7
      Wrap the bacon directly around the bread.
    8. 8
      Take a toothpick and put it directly into the center so that it holds it together.
    9. 9
      Do this with all remaining ingredients.
    10. 10
      Line a cooking sheet with tin foil and place the bacon wraps directly on it.
    11. 11
      Cook for 20-30 min or until bacon is crispy.
    12. 12
      Once cooked remove and let cool.
    13. 13
      Remind your guests that there are toothpicks present.

    Ratings & Reviews:

    • on December 05, 2005


      We always made this in my family as well. People are always aprehensive at first, but once they pop these delicious morsels i their mouth they fall in love!! I have a slight variation. I spread the cream cheese on the bread , roll it up and then wrap the bacon around. I also find it works best with slightly stale bread (doesn't tear as much when spreading the cream cheese) ENJOY!!!!

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    • on December 11, 2004


      Absolutely delicious!!! I made these for my mom and one of her friends when they came over for lunch. Everybody loved them, even my picky sister. I did have to bake them about 30 minutes to get them crispy. Also I only cut the bread in 3 slices because it was to thin for my taste. Great recipe, thanks for posting it, I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon Wraps

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 653.0
    Calories from Fat 442
    Total Fat 49.2 g
    Saturated Fat 19.1 g
    Cholesterol 93.0 mg
    Sodium 1091.9 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 1.6 g
    Sugars 4.0 g
    Protein 16.1 g

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