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    You are in: Home / Recipes / Bacon Wrapped Weiners Recipe
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    Bacon Wrapped Weiners

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Chef #805012's Note:

    A cousin of mine loves cooking and shares all her favorites with me. This one came several years ago, I served these to a group and the requests have never ended. These are addictive and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs Little Smokies sausages (we use Hillshire Farm)
    • 1 lb bacon (real bacon, no turkey bacon or maple flavored)
    • 2 cups light brown sugar

    Directions:

    1. 1
      Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
    2. 2
      Cut bacon into thirds, resulting in several 3" strips.
    3. 3
      wrap each weiner with bacon, line them loosely in the pan as you go.
    4. 4
      Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
    5. 5
      Bake 375 for 45 minutes. Broil at the end until top is crisped.
    6. 6
      Hurry and get your share before everyone eats them all!

    Ratings & Reviews:

    • on December 27, 2008

      55

      These are just wonderful little treats, I have been making them for a couple of years and people just love them. You can make them ahead by wrapping the smokies in the bacon and freezing at this stag. Thaw and bake as recipe indicates

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008

      55

      My husband and I just discussed making these for New Year's Eve and I thought I'd check to see if the recipe was posted. As indicated, these definitely are delicious and addictive! I always use a foil-lined jelly roll pan for easier clean up. I never measured the brown sugar because I didn't have an actual recipe, but I know I don't use that much. DO try these - you won't be disappointed! Thanks for posting the recipe :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2012

      55

      I made these for a New Year's Eve party. I used 2 pounds of bacon and almost 3 packages of cocktail weiners. I came home with an empty crock pot! I didn't use a full 2 cups of brown sugar. I liberally sprinkled the two pans with brown sugar but I know it wasn't 2 cups. The one mistake I won't make again is to line the pans with foil. They were a mess to clean up but so worth it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Wrapped Weiners

    Serving Size: 1 (180 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 648.2
     
    Calories from Fat 405
    62%
    Total Fat 45.0 g
    69%
    Saturated Fat 15.3 g
    76%
    Cholesterol 88.9 mg
    29%
    Sodium 1318.1 mg
    54%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 43.9 g
    175%
    Protein 16.5 g
    33%

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