Bacon Wrapped Water Chestnuts With Ketchup Sauce

READY IN: 1hr 5mins
jrtfan
Recipe by Chris from Kansas

This is my favorite version of the bacon wrapped water chestnuts appetizer.

Top Review by Elise C.

I'll double the sauce next time! Other than that, delicious!

Ingredients Nutrition

Directions

  1. Combine sauce ingredients.
  2. Set aside.
  3. Cut bacon slices in thirds.
  4. Wrap bacon pieces around water chestnuts; secure with toothpicks.
  5. Place in 2 casserole dishes.
  6. Bake at 425 degrees for 10-15 minutes.
  7. Drain grease.
  8. Pour sauce over water chestnuts.
  9. Bake for about 30 minutes more or until bacon is cooked.

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