Bacon Wrapped Water Chestnuts With Ketchup Sauce

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is my favorite version of the bacon wrapped water chestnuts appetizer.


  1. Combine sauce ingredients.
  2. Set aside.
  3. Cut bacon slices in thirds.
  4. Wrap bacon pieces around water chestnuts; secure with toothpicks.
  5. Place in 2 casserole dishes.
  6. Bake at 425 degrees for 10-15 minutes.
  7. Drain grease.
  8. Pour sauce over water chestnuts.
  9. Bake for about 30 minutes more or until bacon is cooked.
Most Helpful

I'll double the sauce next time! Other than that, delicious!

Elise C. December 24, 2015

This is a delicious appetizer. I didn't use worcestershire sauce, but will next time. Thanks!

Chef TanyaW March 08, 2015