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    You are in: Home / Recipes / Bacon-Wrapped Water Chestnuts Recipe
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    Bacon-Wrapped Water Chestnuts
    Bacon-Wrapped Water Chestnuts. Photo by TasteTester

    Photo by TasteTester

    1 Photo of Bacon-Wrapped Water Chestnuts

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    Rate it! | Read 68 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Merlot's Note:

    Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Marinate the water chestnuts in soy sauce for 1 hour.
    2. 2
      Drain.
    3. 3
      Roll each chestnut in the brown sugar.
    4. 4
      Wrap each chestnut with a piece of bacon.
    5. 5
      Secure with a toothpick.
    6. 6
      Arrange on a cake rack in a shallow baking pan.
    7. 7
      Bake at 400 degrees F for about 30 minutes or until golden brown.
    8. 8
      Drain on paper towels.
    9. 9
      NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.
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    Ratings & Reviews:

    Read All Reviews (68)

    Next Recipe

    Bacon Wrapped Water Chestnuts. Recipe by Cap'n Ron

    Bacon Wrapped Water Chestnuts

    By Cap'n Ron
    View All Appetizers Recipes

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    Nutritional Facts for Bacon-Wrapped Water Chestnuts

    Serving Size: 1 (418 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.3
     
    Calories from Fat 46
    56%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.7 mg
    2%
    Sodium 349.1 mg
    14%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.0 g
    16%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info

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