Bacon-Wrapped Water Chestnuts

READY IN: 1hr 30mins
Recipe by Merlot

Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer.

Top Review by Laurita

What a great alternative to bacon wrapped oysters (en brochette). I love those but some people freak out on the oyster idea. So, I made some non-seafood appetizers like this and they sure went quick. I brought them out onto paper towels to make sure no hot grease was pocketed away! The crunchy sweetened water chestnuts are awesome. Thanks in helping me please everyone!

Ingredients Nutrition

Directions

  1. Marinate the water chestnuts in soy sauce for 1 hour.
  2. Drain.
  3. Roll each chestnut in the brown sugar.
  4. Wrap each chestnut with a piece of bacon.
  5. Secure with a toothpick.
  6. Arrange on a cake rack in a shallow baking pan.
  7. Bake at 400 degrees F for about 30 minutes or until golden brown.
  8. Drain on paper towels.
  9. NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.

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