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    You are in: Home / Recipes / Bacon-Wrapped Water Chestnuts Recipe
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    Bacon-Wrapped Water Chestnuts

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs

    40 mins

    Shae's Note:

    These are tasty little tidbits that will disappear quickly at any get-together!!Cook time includes "assembly" time.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Mix soy sauce and brown sugar.
    2. 2
      Place drained waterchestnuts into soy sauce/brown sugar mixture.
    3. 3
      I will put this all into a ziplock bag or a container with a lid so I can"turn or roll" them about every half hour, making sure the sauce stays well mixed and waterchestnuts are getting well coated.
    4. 4
      Place into fridge and let sit for 2 hours, minimum.
    5. 5
      After a minimum of 2 hours, Cut bacon in half.
    6. 6
      Wrap a waterchestnut with piece of bacon and stick with toothpick to hold in place.
    7. 7
      Place wrapped waterchestnuts in shallow baking dish.
    8. 8
      After all are wrapped, drizzle just a little bit of the soy sauce/brown sugar mixture over the wrapped chestnuts.
    9. 9
      Bake at 375 degrees until bacon looks"crisp," usually about 20 minutes or so.

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    Ratings & Reviews:

    • on August 06, 2002

      55

      This is an excellent and simple to make appetizer! A friend of mine from Cleveland introduced these to me several years ago and I have been making them ever since. I think if my husband were left unattended, he could eat the whole platter full! Delicious! Thank you for posting this, Shae!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2002

      55

      Previously we had made these in the microwave, unmarinated. This is a much better version.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2010

      55

      I've made this twice and both times they were gone in a heartbeat. The first time I may have went a little overboard on the "drizzle" so they took a little longer to get crispy but everybody still loved them. I also quartered the bacon instead of just in half and it worked great. If you do it this way I suggest getting the longest bacon so you don't have to try to "stretch" it to fit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Bacon-Wrapped Water Chestnuts

    Serving Size: 1 (1191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.3
     
    Calories from Fat 61
    47%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 10.2 mg
    3%
    Sodium 668.0 mg
    27%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 14.2 g
    57%
    Protein 2.7 g
    5%

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