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    You are in: Home / Recipes / Bacon Wrapped Water Chestnut Recipe
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    Bacon Wrapped Water Chestnut

    Bacon Wrapped Water Chestnut. Photo by mydesigirl

    1/1 Photo of Bacon Wrapped Water Chestnut

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    MTDavids's Note:

    A can't miss appetizer. Got this from a friend a few years back. Thanks Connie!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bacon slices in half and wrap one piece around each water chestnut.
    2. 2
      Secure with a tooth pick.
    3. 3
      Place on a greased cookie sheet and bake at 325 degrees until bacon is crisp, about 30 minutes.
    4. 4
      Mix mayo, chili sauce, and brown sugar in a small sauce pan and simmer until heated through.
    5. 5
      Place cooked water chestnuts in an ovenproof baking dish and cover with sauce.
    6. 6
      Cover dish and bake at 325 degrees for 30 minutes.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on July 21, 2008

      55

      Great appetizer! Instead of using a whole piece of bacon per chestnut, I usually cut each strip into thirds. Put them under the broiler until bacon is done (about 7 minutes) before adding the sauce. When I am in a hurry I simply used the precooked bacon slices. Taste just as great!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2005

      55

      Of all the bacon wrapped water chestnut recipes available, this is the best for overall taste! The combination of mayo, chili-garlic sauce, and brown sugar are deeeelicious! I prepare mine a little differently than MTDavids. I wrap the chestnuts with bacon, put them on a cookie sheet and grill them under the broiler for about 7 minutes. They are really juicy and crispy that way, without being too dry, and it saves me the time, reducing 60 minutes down to 7 or 8. I then mix the sauce ingredients in a bowl and dip each chesnut into sauce and place on my serving tray. You really don't have to heat the sauce on the stove. We've tried it both ways and it comes out pretty much the same. Just another time saver in a rushed "not enough time or hands" situation.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2010

      55

      I used sugar free brown sugar and low fat mayo and they were perfect...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Bacon Wrapped Water Chestnut

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 511.3
     
    Calories from Fat 275
    53%
    Total Fat 30.6 g
    47%
    Saturated Fat 9.2 g
    46%
    Cholesterol 42.4 mg
    14%
    Sodium 1052.4 mg
    43%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 3.7 g
    14%
    Sugars 33.7 g
    134%
    Protein 8.3 g
    16%

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