Bacon Wrapped Venison Tenderloin With Portabella Mushrooms

Total Time
Prep 20 mins
Cook 30 mins

A venison tenderloin recipe that my "no game meats" fiance will eat (and like)!

Ingredients Nutrition


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine ½ T olive oil, garlic, pepper, and salt.
  3. Rub seasonings onto the tenderloin.
  4. Wrap the tenderloin in bacon and place into the roaster.
  5. Add the remaining oil to a frying pan and cook the onions and mushrooms until they’re tender.
  6. Put onions and mushrooms into the roaster with the tenderloin and add the water.
  7. Bake for 30-40 minutes.
Most Helpful

Soooooo delicious. I cooked it for my roommate and boyfriend and they both absolutely loved it! My roommate, who doesnt usually like mushrooms, even loved it! I highly recommend this recipe to all. Enjoy!

BrookeRush December 27, 2011