Bacon-Wrapped Turkey Burgers

"This is an adopted recipe."
 
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photo by  Pamela photo by  Pamela
photo by Pamela
Ready In:
30mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Set oven control to broil and/or 550 degrees.
  • Cook bacon until limp; cool.
  • Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
  • Salt and pepper to taste.
  • Shape into 6 1/2" inch thick patties.
  • Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.
  • Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
  • You can also grill these on a BBQ on medium heat until turkey is cooked through.

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