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This is a very easy to make recipe I got from a friend living in Georgia. This is hands down the best pork I have ever had in my life. Tenderloin is slit in the middle, dabbed with apricot marmalade, wrapped in bacon and seasoned with black pepper, and then grilled. The bacon keeps this moist and juicy on the grill.
Units: US | Metric
Serving Size: 1 (352 g)
Servings Per Recipe: 4
The following items or measurements are not included: