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1/1 Photo of Bacon Wrapped Swai
I found this recipe online when I was looking for something to do with my Swai fillets. Swai is similar to catfish with its white flesh, but has a milder flavor and more delicate texture. The recipe came from Milk & Honey Naturals. The fish stayed nice and tender (not dry at all) and the broiling at the end crisped up the bacon nicely.
Units: US | Metric
Serving Size: 1 (108 g)
Servings Per Recipe: 4