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Bacon-Wrapped Stuffed Pork Tenderloin

By CJAY

Added November 10, 2009 | Recipe #398692

Categories: Main dish Pork loins Pork

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Total Time:

Prep Time:

Cook Time:

50 mins

15 mins

35 mins

CJAY's Note:

I found this in a Cooking Club magazine and thought it sounded good. Thought I'd put it here to make later.

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Ingredients:

Serves: 4

Yield:

tenderl ...

Units: US | Metric

1 (1 lb) pork tenderloin
1 ½ cups cooked herb seasoned stuffing mix
½ cup cooked cranberries or 1 (15 ounce) can whole berry cranberry sauce
4 slices bacon

Directions:

1

Heat oven to 450*. Make long slit in center of tenderloin running the length of the meat, stopping about 1/4 inch from edge. Spread open; pound flat. Spread stuffing on one half of tenderloin, leaving 1-inch border on long end. Spoon cranberries over stuffing. Fold other side of tenderloin over; wrap bacon diagonally around tenderloin, securing with toothpicks. Bake 30 minutes or until internal temperature reaches 140-145*. Let stand 5 minutes before slicing. Remove toothpicks before serving.

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