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Im sure this recipe has been done many times before, but I started making it several years ago with some friends. Simple, though a little bit labor intensive, and, if you like hot peppers, delicious!! We like spicy, so I sometimes substitute a few habaneros to heat it up a little more. (Not for everyone!!!!!!)
Units: US | Metric
Serving Size: 1 (136 g)
Servings Per Recipe: 4